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1
Take the ancho chiles and place in a bowl of hot water to let re-hydrate.
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2
You may need the liquid from soaking the chiles in if sauce is too thick so reserve the water.
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3
After hydrated, put chiles in blender, add 1/2 cup of the chopped onion, 1/2 cup of the chopped tomatoes, minced garlic, salt, pepper, and the 1 cup of water!
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4
Blend until is is liquid.
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5
Pour in a large bowl and set aside!
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6
In skillet, fry the ground beef with fajita seasoning, cumin, and paprika.
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7
When meat has cooked and is fully browned, add the mushroom soup.
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8
Mix it in, then turn off heat!
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9
In a small skillet add the vegetable oil over medium heat.
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10
When the oil gets hot, fry each tortilla on both sides, then place on paper towel to drain!
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11
Now, you are ready to assemble the dish:
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12
Take tortillas, dip in sauce and place on the bottom of a 9x13 inch pan-covering the bottom.
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13
Then take meat mixture and spread on tortillas, after that, sprinkle some of the remaining chopped onion and tomato on top of meat mixture.
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14
Repeat layers until pan is full, then pour remaining sauce on top, then sprinkle the cheddar cheese on top, and cover the dish with foil!
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15
Bake at 350 degrees F for about an hour!
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16
Serve with tortilla chips, avocados, sour cream!
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17
Hope yall enjoy this recipe from my past....it really brings back childhood memories of mine with each bite!
