How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Stack?

You need 6 ingredients. The key ingredients include: 1 lb. ground beef, 1 (17.5 oz.) jar enchilada sauce, 6 (10-inch) flour tortillas, 2 c. shredded Cheddar cheese, and more.

Is Enchilada Stack suitable as meat & poultry?

Yes, Enchilada Stack falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchilada Stack?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Stack Recipe

Name: Enchilada Stack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 (17.5 oz.) jar enchilada sauce; 6 (10-inch) flour tortillas; 2 c. shredded Cheddar cheese; 1 can refried beans; 2 cans chopped green chilies, drained

Enchilada Stack – a delicious recipe with ground beef, enchilada sauce, flour tortillas, Cheddar cheese, beans, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 (17.5 oz.) jar enchilada sauce
6 (10-inch) flour tortillas
2 c. shredded Cheddar cheese
1 can refried beans
2 cans chopped green chilies, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1443 kcal
Category
Meat & Poultry

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Enchilada Stack

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