Enchilada Squares

1. 1

   Cook beef and onion in skillet until beef is browned and onion is tender.

2. 2

   Drain off excess fat.

3. 3

   Spread beef in bottom of 10 x 6 x 1 1/2-inch baking dish.

4. 4

   Beat together eggs, evaporated milk, tomato sauce and enchilada sauce mix; pour over meat layer. Sprinkle with olives and top with broken up corn chips.

5. 5

   Bake, uncovered, in a 350u00b0 oven for 20 to 25 minutes or until firm in center.

6. 6

   Sprinkle with cheese and return to oven 3 to 5 minutes. Makes 6 servings.

7. 7

   We usually double recipe in a 9 x 13-inch pan but it takes about 1 hour to firm up in center.

* Per serving · 4 servings · Values may vary.

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