How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Soup?

You need 17 ingredients. The key ingredients include: 7 corn tortillas, cut in strips (or more), 1 small onion, chopped, 1 tablespoon chopped garlic (from a jar), 1 tablespoon oil, and more.

Is Enchilada Soup suitable as soups & stews?

Yes, Enchilada Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchilada Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Soup Recipe

Name: Enchilada Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 corn tortillas, cut in strips (or more); 1 small onion, chopped; 1 tablespoon chopped garlic (from a jar); 1 tablespoon oil; 1 can chopped green chili pepper; 1 (14 1/2 ounce) can beef broth; 1 (10 3/4 ounce) can chicken broth; 1 (10 3/4 ounce) can cream of chicken soup; 1 1/2 cups water; 2 cups diced chicken (or more); 1 tablespoon steak sauce (any kind you like); 2 tablespoons Worcestershire sauce; 1 tablespoon ground cumin; 1 tablespoon ground red chili powder; 1/8 teaspoon paprika; 1/8 teaspoon pepper; 2 cups shredded cheese

Enchilada Soup

Eats Now Editorial Team · 766 kcal · Soups & Stews

Enchilada Soup – a delicious recipe with corn tortillas, onion, garlic, oil, green chili pepper, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Enchilada Soup

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