How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Sauce With a Kick?

You need 14 ingredients. The key ingredients include: 2 tablespoons chili powder, 2 tablespoons flour or 1 tablespoon cornstarch, 2 teaspoons unsweetened cocoa powder, 1 teaspoon unbleached cane sugar, and more.

Is Enchilada Sauce With a Kick suitable as soups & stews?

Yes, Enchilada Sauce With a Kick falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchilada Sauce With a Kick?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Sauce With a Kick Recipe

Name: Enchilada Sauce With a Kick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chili powder; 2 tablespoons flour or 1 tablespoon cornstarch; 2 teaspoons unsweetened cocoa powder; 1 teaspoon unbleached cane sugar; 1 teaspoon oregano; ¼ teaspoon salt; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; ¼ teaspoon cayenne (optional); ¼ teaspoon cinnamon; 116-⅛ teaspoon cumin; 2 cups water; 2 cups tomato sauce; 1 teaspoon lime juice, freshly squeezed

Try this homemade Enchilada Sauce With a Kick recipe the whole family will love. Made with chili powder, flour, cocoa and cane sugar. Easy step-by-step …

This Enchilada Sauce With a Kick relies on simple, everyday ingredients such as chili powder, unsweetened cocoa powder, unbleached cane sugar and oregano. It comes together quickly and makes 4 servings, at about 10941 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

10941

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Enchilada Sauce With a Kick

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions