How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Sauce?

You need 7 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 medium onion, minced, 3 ½ cups tomato puree (28 oz. can) or 3 ½ cups tomato sauce (28 oz. can), 2 garlic cloves, minced, and more.

Is Enchilada Sauce suitable as soups & stews?

Yes, Enchilada Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchilada Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Sauce Recipe

Name: Enchilada Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 medium onion, minced; 3 ½ cups tomato puree (28 oz. can) or 3 ½ cups tomato sauce (28 oz. can); 2 garlic cloves, minced; 1 tablespoon chili powder; ¼ teaspoon dried oregano; 1 teaspoon salt

Enchilada Sauce – a delicious recipe with canola oil, onion, tomato puree, garlic, chili powder, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons canola oil
1 medium onion, minced
3 ½ cups tomato puree (28 oz. can) or 3 ½ cups tomato sauce (28 oz. can)
2 garlic cloves, minced
1 tablespoon chili powder
¼ teaspoon dried oregano
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Enchilada Sauce

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