How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Sauce ?

You need 7 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 tablespoons chili poweder, 4 garlic cloves, pressed, 1 teaspoon dried oregano (preferably Mexican oregano), and more.

Is Enchilada Sauce suitable as soups & stews?

Yes, Enchilada Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchilada Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Sauce Recipe

Name: Enchilada Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 tablespoons chili poweder; 4 garlic cloves, pressed; 1 teaspoon dried oregano (preferably Mexican oregano); 1 1/2 cups canned crushed tomatoes with added puree (from 28-ounce can); 1 1/2 cup low-salt chicken broth; 5 tablespoons tomato paste

Enchilada Sauce – a delicious recipe with olive oil, chili poweder, garlic, oregano, tomatoes, low-salt chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons olive oil
3 tablespoons chili poweder
4 garlic cloves, pressed
1 teaspoon dried oregano (preferably Mexican oregano)
1 1/2 cups canned crushed tomatoes with added puree (from 28-ounce can)
1 1/2 cup low-salt chicken broth
5 tablespoons tomato paste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Enchilada Sauce

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