Enchilada Quick Roll

1. 1

   First in 3/4 cup of water, add your 2 packets of taco sauce, heat over stove till it is disolved.

2. 2

   Set aside for later.

3. 3

   Pour your oil into your frying pan and cook your tortillias not too soft but not too hard.

4. 4

   Put aside for later.

5. 5

   Now in a heavy skillett fry your hamburger till it is done.

6. 6

   Now chop your lettuce up and still into hamburger and fry it down halfway soft.

7. 7

   Chop your Onion and halapino up and place in skillet with hamburger, cook down.

8. 8

   Add your salt and pepper.

9. 9

   Dip your tortillias in the taco sauce and lay them in your cake pan to be rolled.

10. 10

    Place about 2 tablespoon of fryed mixture into your tortillia and roll tightly.

11. 11

    When finished top with cheese.

12. 12

    Cook for 30 mins on 350 .

13. 13

    Garnish with green olives to look like flowers piminto facing middle.

* Per serving · 4 servings · Values may vary.