Enchilada Polenta Pie Recipe

Name: Enchilada Polenta Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 yellow onion, minced; 1 1/4 cups polenta; 1 teaspoon salt; 1/2 teaspoon chili powder; 4 cups boiling water; 1 tablespoon chili powder; 2 1/2 cups salsa; 1 (15 1/2 ounce) can pinto beans, drained and rinsed; 1 1/2 cups corn; 1 (4 ounce) can diced green chilies, drained; 1/2 cup red onion, minced; 1/4 cup black olives, pitted and sliced

Servings: persons

2 tablespoons olive oil
1 yellow onion, minced
1 1/4 cups polenta
1 teaspoon salt
1/2 teaspoon chili powder
4 cups boiling water
1 tablespoon chili powder
2 1/2 cups salsa
1 (15 1/2 ounce) can pinto beans, drained and rinsed
1 1/2 cups corn
1 (4 ounce) can diced green chilies, drained
1/2 cup red onion, minced
1/4 cup black olives, pitted and sliced

1
Heat oil in a small skillet and cook the onion until browned, about five minutes.
2
Transfer the onion to a lightly oiled slow cooker (at least 3.5 quarts). Add the cornmeal, salt, and 1/2 teaspoon of chili powder. Stir in boiling water. Cover and cook on Low for 6-8 hours, stirring often.
3
In a large bowl, combine the salsa, beans, corn, chiles, red onion, olives, and remaining 1 tablespoon chili powder. Set aside.
4
About half an hour before ready to serve, spread the bean mixture over the top of the polenta. Cover and continue to cook on Low until warmed through.
5
Serve garnished with cheddar cheese or monterey jack cheese, and crumbled tortilla chips.

2319

kcal

Calories

249

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 yellow onion, minced, 1 1/4 cups polenta, 1 teaspoon salt, and more.

Yes, Enchilada Polenta Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Enchilada Polenta Pie

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