Enchilada Pie

1. 1

   Brown ground meat and onion in a skillet; drain fat.

2. 2

   Stir in tomato sauce and taco seasoning; bring to a boil.

3. 3

   Reduce heat and simmer uncovered for 5 minutes.

4. 4

   Remove skillet from heat.

5. 5

   Stir together soup and milk; Spoon mixture into a baking dish.

6. 6

   Cut tortillas in half, use halves to spread over soup mixture.

7. 7

   Spoon meat mixture over tortillas; top with tortillas.

8. 8

   Spoon remaining soup over tortillas.

9. 9

   Top with shredded cheese.

10. 10

    Bake at 350 degrees F for 30 minutes.

11. 11

    Let rest about 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.