Enchilada Pie

1. 1

   Cook meat and drain; heat chili.

2. 2

   Dip tortilla shells in chili and line the bottom of pan.

3. 3

   Put a layer of meat, then chili, then cheese.

4. 4

   Repeat.

5. 5

   Heat in 350u00b0 to 375u00b0 oven until cheese is melted. Serve with chips.

No nutritional information available.

No additional tips available.