How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Pie?

You need 8 ingredients. The key ingredients include: 1 1/3 lb. beef, 1 tsp. oregano, 1/2 tsp. salt, 1 clove garlic, minced, and more.

Is Enchilada Pie suitable as baking & desserts?

Yes, Enchilada Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Enchilada Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Enchilada Pie Recipe

Name: Enchilada Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/3 lb. beef; 1 tsp. oregano; 1/2 tsp. salt; 1 clove garlic, minced; 2 small cans tomato sauce; 2 cans mild enchilada sauce; 12 corn or flour tortillas (soft); 1 lb. grated Cheddar cheese

Enchilada Pie – a delicious recipe with beef, oregano, salt, clove garlic, tomato sauce, enchilada sauce. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/3 lb. beef
1 tsp. oregano
1/2 tsp. salt
1 clove garlic, minced
2 small cans tomato sauce
2 cans mild enchilada sauce
12 corn or flour tortillas (soft)
1 lb. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Enchilada Pie

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