Enchilada Pie

Name: Enchilada Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1 lb. ground beef; 1/4 c. butter; 2 Tbsp. flour; 1 can enchilada sauce; salt and pepper; cumin powder; tortillas; grated cheese; chili powder; refried beans

Eats Now Editorial Team · 435 kcal · Baking & Desserts

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Enchilada Pie – a delicious recipe with onion, ground beef, butter, flour, enchilada sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. chopped onion
1 lb. ground beef
1/4 c. butter
2 Tbsp. flour
1 can enchilada sauce
salt and pepper
cumin powder
tortillas
grated cheese
chili powder
refried beans

1
Brown onion and beef in skillet, then add salt, pepper and chili powder to taste along with 1 can refried beans.
2
Mix butter, flour, enchilada sauce, salt, pepper and cumin powder.
3
Dip tortillas in sauce.
4
Layer in pan 1 layer sauce and 1 layer filling with tortillas.
5
Top with grated cheese.
6
Bake 15 minutes at 350u00b0.
7
Can also fill tortillas and roll, then cover with sauce and cheese.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. chopped onion, 1 lb. ground beef, 1/4 c. butter, 2 Tbsp. flour, and more.

Yes, Enchilada Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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