Enchilada Pie Recipe

Name: Enchilada Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. salad oil; 1 large onion, chopped; 1 to 2 cloves garlic; 1 1/2 lb. ground chuck; 2 Tbsp. flour; 2 (8 oz.) cans tomato sauce; 1 c. water; 2 Tbsp. vinegar; 2 Tbsp. chili powder; 6 corn tortillas; 1 c. sharp Cheddar cheese, grated

Servings: persons

1/4 c. salad oil
1 large onion, chopped
1 to 2 cloves garlic
1 1/2 lb. ground chuck
2 Tbsp. flour
2 (8 oz.) cans tomato sauce
1 c. water
2 Tbsp. vinegar
2 Tbsp. chili powder
6 corn tortillas
1 c. sharp Cheddar cheese, grated

1
Heat oil.
2
Add onion and garlic.
3
Saute until golden brown. Add meat and brown.
4
Sprinkle flour over meat and onion.
5
Add tomato sauce, water, vinegar, chili powder, salt and pepper. Simmer 20 minutes.
6
Line greased casserole with some sauce.
7
Add tortilla and top with grated cheese and sauce.
8
Repeat another layer.
9
Sprinkle cheese on top.
10
Bake at 350u00b0 for 45 minutes.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. salad oil, 1 large onion, chopped, 1 to 2 cloves garlic, 1 1/2 lb. ground chuck, and more.

Yes, Enchilada Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Enchilada Pie

How did you like this recipe?

Frequently Asked Questions