How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Pasta?

You need 9 ingredients. The key ingredients include: 2 cups water, 6 ounces whole wheat pasta, 2 teaspoons chili powder, 14 1/2 ounces no-salt-added diced tomatoes, and more.

Is Enchilada Pasta suitable as pasta & noodles?

Yes, Enchilada Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Enchilada Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Pasta Recipe

Name: Enchilada Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 6 ounces whole wheat pasta; 2 teaspoons chili powder; 14 1/2 ounces no-salt-added diced tomatoes; 10 ounces enchilada sauce 283 Low Sodium; 15 ounces reduced sodium black beans; 11 ounces whole kernel corn No Salt Added; 2 pounds chicken breast; 1 cup reduced fat cheddar cheese

Enchilada Pasta – a delicious recipe with water, whole wheat pasta, chili powder, salt, enchilada sauce, black beans. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 cups water
6 ounces whole wheat pasta
2 teaspoons chili powder
14 1/2 ounces no-salt-added diced tomatoes
10 ounces enchilada sauce 283 Low Sodium
15 ounces reduced sodium black beans
11 ounces whole kernel corn No Salt Added
2 pounds chicken breast
1 cup reduced fat cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
804 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Enchilada Pasta

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