Enchilada Meatloaf Recipe

Name: Enchilada Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 egg, lightly beaten; 1 medium onion, finely chopped; 1/4 cup bottled salsa; 2 tablespoons chili powder; 3 garlic cloves, minced; 1/2 teaspoon salt; 1 lb ground beef; 1 (8 1/2 ounce) package corn muffin mix; 2 ounces sharp cheddar cheese, sliced; bottled salsa (optional)

Servings: persons

1 egg, lightly beaten
1 medium onion, finely chopped
1/4 cup bottled salsa
2 tablespoons chili powder
3 garlic cloves, minced
1/2 teaspoon salt
1 lb ground beef
1 (8 1/2 ounce) package corn muffin mix
2 ounces sharp cheddar cheese, sliced
bottled salsa (optional)

1
Preheat oven to 350u00b0F.
2
In a large bowl combine egg, onion, 1/4 cup salsa, the chili powder, garlic, and salt. Add ground beef and mix well. Shape into a ball and place in a 9-inch pie plate. Flatten meat mixture to a 6-inch circle; set aside.
3
Prepare corn muffin mix according to package directions. Spread corn muffin batter over meat mixture in pie plate. Bake about 50 minutes or until an instant-read thermometer inserted into meatloaf registers 160u00b0F
4
Remove from oven. Halve cheese slices and arrange on top of the corn muffin mixture. Cover loosely and let stand 10-15 minutes before serving. If desired, serve with additional salsa.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, lightly beaten, 1 medium onion, finely chopped, 1/4 cup bottled salsa, 2 tablespoons chili powder, and more.

Yes, Enchilada Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Meatloaf

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