How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Dip?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, browned, 1 1/2 c. cooked rice, 1 lb. Velveeta cheese, 1 can tomato soup, and more.

Is Enchilada Dip suitable as snacks & appetizers?

Yes, Enchilada Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Enchilada Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Enchilada Dip Recipe

Name: Enchilada Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 lb. ground beef, browned; 1 1/2 c. cooked rice; 1 lb. Velveeta cheese; 1 can tomato soup; 1 can chopped Ro-Tel; 1 pkg. enchilada mix; 1 (8 oz.) can tomato sauce; 1 c. water

Enchilada Dip – a delicious recipe with ground beef, rice, Velveeta cheese, tomato soup, Ro-Tel, enchilada mix. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. ground beef, browned
1 1/2 c. cooked rice
1 lb. Velveeta cheese
1 can tomato soup
1 can chopped Ro-Tel
1 pkg. enchilada mix
1 (8 oz.) can tomato sauce
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

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Enchilada Dip

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