How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 c. chopped onion, 1/4 c. sliced black olives, 4 beaten eggs, and more.

Is Enchilada Casserole suitable as meat & poultry?

Yes, Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1/4 c. chopped onion; 1/4 c. sliced black olives; 4 beaten eggs; 1 (8 oz.) can tomato sauce; 2/3 c. evaporated milk; 1 pkg. dry enchilada sauce mix; 2 c. lightly crushed corn chips; 1 c. shredded Cheddar cheese

Enchilada Casserole – a delicious recipe with ground beef, onion, black olives, eggs, tomato sauce, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/4 c. chopped onion
1/4 c. sliced black olives
4 beaten eggs
1 (8 oz.) can tomato sauce
2/3 c. evaporated milk
1 pkg. dry enchilada sauce mix
2 c. lightly crushed corn chips
1 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Enchilada Casserole

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