Enchilada Casserole

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   1.

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   Preheat oven to 350 degrees F. On the stovetop over medium heat, cook the ground beef and onions together, until meat is browned and onions softened.

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   Remove from heat and drain fat.

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   2.

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   Add taco sauce, cream of mushroom and enchilada sauce to ground beef.

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   Let it simmer on medium heat for about 15-20 minutes.

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   3.

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   Cut the tortillas into squares and start to layer in a 13x9 pan.

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   (I like to cut the corn tortillas into squares so they fit better in the pan, but you dont have to.)

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    4.

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    Layer as follows: tortillas first, ground beef mixture, then cheese.

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    I also like to use a thin layer of the beef mixture, only because I want more corn tortillas!

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    Layer the meat as thick as you would like!

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    5.

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    Continue until you have used all the beef mixture, top with cheese and onions then bake at 350 degrees F for 25 minutes.

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    Let sit for 10-15 minutes before cutting.

* Per serving · 4 servings · Values may vary.

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