Enchilada Casserole

1. 1

   Mix onion, Ro-Tel tomatoes, green chilies and soup in blender. Brown ground beef and drain.

2. 2

   Break 6 tortillas in pieces and spread in bottom of 9 x 12-inch pan.

3. 3

   Put half of the ground beef, half of the sauce and half of the cheese over the tortillas. Place other 6 tortillas on top of the cheese (do not break up these tortillas).

4. 4

   Put rest of meat, sauce and cheese over the tortillas.

5. 5

   Bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.