How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Casserole?

You need 9 ingredients. The key ingredients include: 2 c. whole green chili, 1 1/2 lb. lean ground beef, 2 cloves garlic, salt to taste, and more.

Is Enchilada Casserole suitable as soups & stews?

Yes, Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole green chili; 1 1/2 lb. lean ground beef; 2 cloves garlic; salt to taste; 1 large can whole tomatoes; 2 doz. corn tortillas; 3 Tbsp. flour; 2 1/2 c. cheese; diced large onion

Enchilada Casserole – a delicious recipe with green chili, lean ground beef, garlic, salt, tomatoes, corn tortillas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. whole green chili
1 1/2 lb. lean ground beef
2 cloves garlic
salt to taste
1 large can whole tomatoes
2 doz. corn tortillas
3 Tbsp. flour
2 1/2 c. cheese
diced large onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1126 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Enchilada Casserole

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