Enchilada Casserole

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 (12 oz.) can refried beans; 1 bell pepper; 8 soft tortilla shells; 12 oz. Cheddar cheese; 6 oz. milk; 2 pkg. taco seasoning; 1 medium onion; 1 (12 oz.) jar salsa; 12 oz. Mozzarella cheese; 1 can cream of chicken soup

Eats Now Editorial Team · 1395 kcal · Soups & Stews

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Enchilada Casserole – a delicious recipe with ground beef, beans, bell pepper, tortilla, Cheddar cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 (12 oz.) can refried beans
1 bell pepper
8 soft tortilla shells
12 oz. Cheddar cheese
6 oz. milk
2 pkg. taco seasoning
1 medium onion
1 (12 oz.) jar salsa
12 oz. Mozzarella cheese
1 can cream of chicken soup

1
Preheat oven to 350u00b0.
2
Brown ground beef, remove water and grease.
3
Add taco seasoning, diced onion and diced pepper.
4
Add refried beans and salsa.
5
Allow to simmer 20 minutes.

1395

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 1 (12 oz.) can refried beans, 1 bell pepper, 8 soft tortilla shells, and more.

Yes, Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1395 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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