Enchilada Casserole

1. 1

   In nonstick pan, brown onion and saute mushrooms.

2. 2

   Brown ground beef, adding garlic to taste.

3. 3

   Add olives, salsa and stewed tomatoes.

4. 4

   Let cook until you feel flavors are well blended.

5. 5

   In oblong pan, place one layer of tortillas; top with meat mixture and cheese.

6. 6

   Keep repeating until pan is full.

7. 7

   Cover with foil and bake at 350u00b0 for 40 to 45 minutes.

8. 8

   Cut into squares and serve with tossed salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.