Enchilada Casserole 1

1. 1

   Brown ground beef with onion. Drain.

2. 2

   Mix meat mixture, peas, hash browns, 1 can enchilada sauce and 1-1/2 c. cheese.

3. 3

   Cut tortillas into bite-size pieces.

4. 4

   Dunk the equivalent of 5 or 6 cut-up tortillas in remaining enchilada sauce and place on bottom of 9-by-13-inch pan.

5. 5

   Pour meat mixture on top of tortillas in pan.

6. 6

   Dunk remaining cut-up tortillas in sauce and place on top of meat mixture.

7. 7

   Pour remaining sauce over casserole.

8. 8

   Bake at 350 degrees for 30 minutes.

9. 9

   Sprinkle additional cheese on top and bake for 5 additional minutes, or until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.