How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Casser-Ole!?

You need 13 ingredients. The key ingredients include: 1 pound lean ground beef (90% lean), 1 large onion, chopped, 2 cups salsa, 1 can (15 ounces) black beans, rinsed and drained, and more.

Is Enchilada Casser-Ole! suitable as salads?

Yes, Enchilada Casser-Ole! falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Enchilada Casser-Ole!?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Enchilada Casser-Ole! Recipe

Name: Enchilada Casser-Ole!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef (90% lean); 1 large onion, chopped; 2 cups salsa; 1 can (15 ounces) black beans, rinsed and drained; 1/4 cup reduced-fat Italian salad dressing; 2 tablespoons reduced-sodium taco seasoning; 1/4 teaspoon ground cumin; 6 flour tortillas (8 inches); 3/4 cup reduced-fat sour cream; 1 cup shredded reduced-fat Mexican cheese blend; 1 cup shredded lettuce; 1 medium tomato, chopped; 1/4 cup minced fresh cilantro

Enchilada Casser-Ole!

Eats Now Editorial Team · 1186 kcal · Salads

Enchilada Casser-Ole! – a delicious recipe with ground beef, onion, salsa, black beans, Italian salad dressing, taco. Easy to follow and perfect for any occasion.

Serves 4 Salads

Enchilada Casser-Ole!

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