Enchilada Cassarole

Name: Enchilada Cassarole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2C MONTERAY JACK CHEESE; 1/4 AND 1 C CHEDDAR; 1 ONION; OREGGANO; PARSLEY; TOMATOE SAUCE; HALFC SOUR CREAM; 2/3C WATER; GREEN PEPPER; CHILI POWDER; GARLIC CLOVE; 8 TORTILLA; CUMIN

Eats Now Editorial Team · Soups & Stews

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Enchilada Cassarole – a delicious recipe with JACK CHEESE, CHEDDAR, ONION, PARSLEY, TOMATOE SAUCE, HALFC SOUR CREAM. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2C MONTERAY JACK CHEESE
1/4 AND 1 C CHEDDAR
1 ONION
OREGGANO
PARSLEY
TOMATOE SAUCE
HALFC SOUR CREAM
2/3C WATER
GREEN PEPPER
CHILI POWDER
GARLIC CLOVE
8 TORTILLA
CUMIN

1
CHEESE ONION S/C PARSLEY - STUFFING
2
COOK SAUCE, AND REST 5 MIN
3
DIP TORTILLA / BOTH SIDES IN TOMATOE SAUCE
4
1/4 C PER STUFF
5
ROLL
6
COVER WITH REMAINING SAUCE/CHEESE
7
350 / 25MIN

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2C MONTERAY JACK CHEESE, 1/4 AND 1 C CHEDDAR, 1 ONION, OREGGANO, and more.

Yes, Enchilada Cassarole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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