Enchilada Bake(Microwave)

Name: Enchilada Bake(Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. lean ground beef; 1 Tbsp. minced onion; 1 Tbsp. crushed garlic; 1 tsp. pepper; 2 1/2 tsp. chili powder; 2/3 c. water; 1 (8 oz.) canned tomato sauce; 2 c. shredded Cheddar cheese; 1/4 tsp. salt; 6 tortillas

Eats Now Editorial Team · Soups & Stews

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Enchilada Bake(Microwave) – a delicious recipe with lean ground beef, onion, garlic, pepper, chili powder, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean ground beef
1 Tbsp. minced onion
1 Tbsp. crushed garlic
1 tsp. pepper
2 1/2 tsp. chili powder
2/3 c. water
1 (8 oz.) canned tomato sauce
2 c. shredded Cheddar cheese
1/4 tsp. salt
6 tortillas

1
Crumble beef in a shallow casserole dish (2 1/2-quart). Sprinkle with minced onion and garlic.
2
Heat uncovered on Medium-high for approximately 6 minutes.
3
Stop to stir occasionally to break up meat.
4
Drain fat.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 Tbsp. minced onion, 1 Tbsp. crushed garlic, 1 tsp. pepper, and more.

Yes, Enchilada Bake(Microwave) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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