Enchilada Bake

1. 1

   Preheat oven to 375 degrees.

2. 2

   In large skillet over medium high heat, add ground sirloin, minced onions, 1 T. taco seasoning mix, greek seasoning and hot water.

3. 3

   Stir well and cook over medium high heat until no pink remains.

4. 4

   Approximately 10 minutes.

5. 5

   While meat is cooking place cheeses in a ziploc bag and add remainder of taco seasoning packet and shake until well mixed.

6. 6

   Drain meat and set aside.

7. 7

   Spray 9x13 inch baking dish with non-stick cooking spray.

8. 8

   Cover bottom of baking dish with thin layer of enchilada sauce.

9. 9

   Place 6 corn tortillas in bottom of dish.

10. 10

    Cover with more enchilada sauce.

11. 11

    Add layer of meat, then cheese.

12. 12

    Layer corn tortillas, enchilada sauce, meat and cheese.

13. 13

    Last layer corn tortillas, enchilada sauce and cheese.

14. 14

    Cover with foil and bake in 375 degree oven.

15. 15

    for 45 minutes to an hour.

16. 16

    Uncover last 5 minutes of baking.

17. 17

    Place on cooling rack and let rest for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.