How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada?

You need 6 ingredients. The key ingredients include: 1 (10 oz.) can Franco-American beef gravy, 1 (10 1/4 oz.) can enchilada sauce, 12 taco shells, 1 large can refried beans, and more.

Is Enchilada suitable as meat & poultry?

Yes, Enchilada falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchilada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Recipe – Eats Now

Name: Enchilada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) can Franco-American beef gravy; 1 (10 1/4 oz.) can enchilada sauce; 12 taco shells; 1 large can refried beans; Cheddar cheese, grated; sour cream

Enchilada – a delicious recipe with beef gravy, enchilada sauce, taco, beans, Cheddar cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 oz.) can Franco-American beef gravy
1 (10 1/4 oz.) can enchilada sauce
12 taco shells
1 large can refried beans
Cheddar cheese, grated
sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Indigo'S Fabulous Meatloaf!
Creole Rabbit (Rarebit)
French Fried Onion Pork Chops
Mexican Stuffed Cornbread

Enchilada

How did you like this recipe?

Frequently Asked Questions