Enchanted Forest Cake Recipe

Name: Enchanted Forest Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 3/4 cup sugar; 1/2 cup peanut oil; self-rising flour 115 gt.; 1 cup wholemeal flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; salt; 2 cups zucchini grated, unpeeled; 1/2 cup nuts coarsely chopped; 6 2/3 tablespoons light cream cheese; 6 2/3 tablespoons powdered sugar; 1/2 lime juice and zest; 13/16 cup pistachios coarsely chopped

Servings: persons

2 eggs
3/4 cup sugar
1/2 cup peanut oil
self-rising flour 115 gt.
1 cup wholemeal flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
salt
2 cups zucchini grated, unpeeled
1/2 cup nuts coarsely chopped
6 2/3 tablespoons light cream cheese
6 2/3 tablespoons powdered sugar
1/2 lime juice and zest
13/16 cup pistachios coarsely chopped

1
Preheat oven to 180 degrees Celsius.
2
In a bowl, whisk eggs with sugar until obtaining a whitish cream.
3
Add the oil, slowly.
4
Add the flour, baking powder, baking soda, and a pinch of salt.
5
Stir to mix.
6
Add the grated zucchini and nuts. Mix.
7
Line a rectangular cake pan with parchment paper, and pour in the dough.
8
Bake until brown, for about 50 minutes.
9
Remove, and cool on a rack.
10
Whisk the cream cheese with the sugar, and lemon zest and juice.
11
Once it is completely cold, spread the icing on the cake.
12
Garnish with pistachios.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 eggs, 3/4 cup sugar, 1/2 cup peanut oil, self-rising flour 115 gt., and more.

Yes, Enchanted Forest Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Enchanted Forest Cake

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