Emril'S Tres Leches Cake- The Best!!! Recipe

Name: Emril'S Tres Leches Cake- The Best!!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable shortening; 2 cups all-purpose flour, divided; 1 tablespoon all-purpose flour, divided; 6 large eggs, separated; 2 cups granulated sugar; 2 teaspoons baking powder; 1/2 cup whole milk; 1 1/4 teaspoons vanilla extract, divided; 1 (12 ounce) can evaporated milk; 2 (14 ounce) cans sweetened condensed milk; 3 cups heavy cream, divided; 1 tablespoon confectioners' sugar

Servings: persons

1 tablespoon vegetable shortening
2 cups all-purpose flour, divided
1 tablespoon all-purpose flour, divided
6 large eggs, separated
2 cups granulated sugar
2 teaspoons baking powder
1/2 cup whole milk
1 1/4 teaspoons vanilla extract, divided
1 (12 ounce) can evaporated milk
2 (14 ounce) cans sweetened condensed milk
3 cups heavy cream, divided
1 tablespoon confectioners' sugar

1
Position rack in bottom 1/3 of oven and preheat the oven to 350 degrees F.
2
Lightly grease a 13 by 9-inch baking pan with the shortening. Add 1 tablespoon of the flour to the greased pan and shake it around to coat the entire pan with the flour. Shake out excess flour. Set aside.
3
In the bowl of an electric mixer fitted with a whisk attachment, beat the egg whites on medium speed until soft peaks form. Reduce the speed to low and gradually add the sugar with the mixer running, beating until stiff peaks form.
4
Add the egg yolks, 1 at a time, beating well after each egg is added.
5
In a small mixing bowl, sift together the 2 cups flour and baking powder.
6
Add the flour mixture to the batter in stages, alternating with the whole milk, beginning and ending with the flour. (Do this quickly so that the batter does not lose its volume.)
7
Add 1 teaspoon of the vanilla extract.
8
Pour the batter into the prepared pan and place in the oven. Bake for 25 to 30 minutes, until a toothpick inserted into the center comes out clean. Remove the cake from the oven and place on a wire rack to cool for 10 minutes.
9
In a blender, combine the evaporated milk, sweetened condensed milk, and 2 cups of the heavy cream. Cover and blend on high for 45 seconds.
10
Remove 1 1/2 cups of the milk mixture, cover, and refrigerate until ready to serve the cake.
11
Pour 1/2 of the remaining milk mixture over the warm cake.
12
When the cake has soaked up most of the liquid, pour the remaining half of the milk mixture over the cake, and cool to room temperature. Cover and refrigerate until well chilled, at least 4 hours or overnight.
13
When ready to serve, beat the remaining cup of heavy cream in the electric mixer until soft peaks form. Add the confectioners' sugar and remaining 1/4 teaspoon of vanilla, and beat until stiff peaks form. Spread the whipped cream over the chilled cake.
14
Serve the cake with the reserved chilled milk sauce.

1535

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable shortening, 2 cups all-purpose flour, divided, 1 tablespoon all-purpose flour, divided, 6 large eggs, separated, and more.

Yes, Emril'S Tres Leches Cake- The Best!!! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Emril'S Tres Leches Cake- The Best!!!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions