Empty Tomb Rolls

1. 1

   Press the rolls flat.

2. 2

   Place a marshmallow in the center of each roll and pinch the dough around it.

3. 3

   Press the marshmallow-filled rolls into round-ish balls.

4. 4

   Brush each roll with butter and sprinkle it with the combined cinnamon and sugar.

5. 5

   Let the rolls rise for 30-45 minutes.

6. 6

   Bake them at 350 degrees for 15 minutes or until golden brown.

7. 7

   Just like the tomb on Easter Sunday, these rolls are empty!

8. 8

   More notes: You can easily make as many or as few as you like! I usually just make 12, which is the perfect amount for a 9x13 pan. I also usually do all the assembly the night before so that on baking day I can just pull them out of the fridge and let them rise on the counter and bake. These are a perfect sweet breakfast for Easter morning!

9. 9

   (I have listed this as making 12 servings, even though it makes 24 rolls, because we can never eat just one -- and prep. time includes rising.).

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