Empress Xi'S Imperial International Retreat Coffee - Scotch Pot De

1. 1

   Combine the pudding mix, sugar, coffee and milk in saucepan. Cook and stir over medium heat until mixture begins to thicken. Pour a little hot mixture into egg yolks and stir quickly to blend. Add to mixture in saucepan and continue cooking until mixture comes to a full boil.

2. 2

   Chill, then whip cream and fold into chilled pudding.

3. 3

   Spoon into souffle cups or a serving dish.

4. 4

   Chill until set, about 2 hours.

5. 5

   Garnish with whipped cream and shaved chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.