Empress Mushrooms

1. 1

   Clean the mushrooms thoroughly and remove and chop up their stems and hollow out as desired.

2. 2

   Saute the onions and garlic in 2 tablespoon of the olive oil until softened and turning transparent.

3. 3

   Add chopped mushrooms stems, chopped prosciutto, parsley, marjoram, salt and pepper.

4. 4

   Saute for about 2 minutes, then add wine.

5. 5

   Add bread crumbs until mixture is consistency of mush or as desired.

6. 6

   Coat mushroom tops with remaining olive oil.

7. 7

   Stuff each mushroom with a tablespoon of the mixture, then sprinkle with Parmesan cheese and bake at 375F (190C) F for 7 to 10 minutes, depending on the size of the mushrooms.

No additional tips available.