Empress Beef Recipe

Name: Empress Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. boneless sirloin steak; 3 Tbsp. vegetable oil; 1/4 tsp. salt; 1/4 lb. fresh snow peas, trimmed; 3 celery stalks, chopped; 1 (4 oz.) can sliced mushrooms, drained; 1 medium onion, sliced and broken apart; 1/2 c. sliced water chestnuts; 1/2 c. water; 1/4 c. plus 1 Tbsp. Kikkoman soy sauce; 1 Tbsp. cornstarch; 1 1/2 tsp. sugar; hot, cooked rice

Servings: persons

1/2 lb. boneless sirloin steak
3 Tbsp. vegetable oil
1/4 tsp. salt
1/4 lb. fresh snow peas, trimmed
3 celery stalks, chopped
1 (4 oz.) can sliced mushrooms, drained
1 medium onion, sliced and broken apart
1/2 c. sliced water chestnuts
1/2 c. water
1/4 c. plus 1 Tbsp. Kikkoman soy sauce
1 Tbsp. cornstarch
1 1/2 tsp. sugar
hot, cooked rice

1
Partially freeze steak; slice diagonally 1/4 inch wide.
2
Pour oil in wok or large skillet.
3
Heat at high for 1 minute.
4
Add steak and salt; stir-fry for 5 minutes.
5
Add snow peas, celery, mushrooms, onion and water chestnuts.
6
Stir-fry 3 minutes.
7
Cover, reduce heat and simmer 3 minutes.
8
Combine water, soy sauce, cornstarch and sugar; stir well.
9
Add cornstarch mixture to beef mixture and cook
10
until thickened, stirring constantly.
11
Serve over rice.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. boneless sirloin steak, 3 Tbsp. vegetable oil, 1/4 tsp. salt, 1/4 lb. fresh snow peas, trimmed, and more.

Yes, Empress Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Empress Beef

How did you like this recipe?

Frequently Asked Questions