Empire Biscuits – a delicious recipe with margarine, icing sugar, flour, cornflour, baking powder, icing sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre heat the oven to 350 degrees F or 175 C.
2
Put all the ingredients in a large mixing bowl and mix until they are well combined and you have a soft dough. Using your hands to mix is the best way.
3
Turn the dough out on to a floured surface and gently roll the dough out to about 1/4inch thickness. Cut into rounds using a cookie cutter. Place them on a lightly grease baking tray.
4
Bake for about 10 to 15 minutes, depending on the size of the cookies and your oven. My 3 inchers take 15 minutes. They should be a light golden brown.
5
Allow to cool on the tray for about 5 minutes, to let them firm, then move to a wire rack to cool completely.
6
Sandwich a teaspoon of jam between two cookies, and repeat with the remaining cookies.
7
In a small bowl, mix the icing sugar with a little water or milk to make a spreadable consistency. Spread on top of the sandwiched cookies.
8
Top each cookie with a cherry or decoration of your choice.
9
Leave until icing has set, then enjoy!
454
kcal
Calories
1
g
Fat
107
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 ounces margarine, 3 ounces icing sugar, 4 ounces plain flour (all-purpose ), 4 ounces cornflour, and more.
Yes, Empire Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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