Empanaditas

1. 1

   Brown meat and drain.

2. 2

   Add the vegetables and spices and let simmer.

3. 3

   When done, drain very well.

4. 4

   Roll the biscuits in circles. Place 1 spoonful of the meat mixture into the center and fold over making a half circle.

5. 5

   Press the edges with a fork making sure the biscuit is well sealed.

6. 6

   Bake at 450u00b0 for 8 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.