Empanadas De Jamon Y Roquefort (Ham And Roquefort Empanadas)

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets with cooking spray.

2. 2

   Arrange pastry discs on a flat work surface. Dab a little water around the rims. Place some ham and Roquefort cubes in the center; fold pastry over and press with a fork to seal.

3. 3

   Transfer empanadas to the prepared baking trays. Brush beaten egg over the tops.

4. 4

   Bake in the preheated oven until golden brown, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.