Empanadas De Jamon, Queso, Y Huevo Duro (Ham, Cheese, And Hard-Boiled Egg Empanadas)

1. 1

   Preheat oven to 350 degrees F (180 degrees C). Grease 2 baking sheets with cooking spray.

2. 2

   Combine ham, Gouda cheese, and hard-boiled eggs in a bowl; mix well.

3. 3

   Arrange pastry disks on a flat surface; dab a little water around the rims. Place a large tablespoonful of ham and cheese mixture in the center; fold pastry over and press edge with a fork to seal well.

4. 4

   Place empanadas on the prepared baking sheets. Brush with beaten egg.

5. 5

   Bake in the preheated oven until golden, 20 to 25 minutes. Let cool for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

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