Empanadas de Honoro (Beef Turnovers)

1. 1

   Marinate beef in a glass bowl with the juice of lemon and lime, 2-3 sprigs of oregano and chili to taste for at least 4 hours, or overnight.

2. 2

   Sift flour with baking powder and salt; beat eggs, warm the milk, melt the shortening and add.

3. 3

   Mix to make a stiff dough, cut into 20 pieces and roll each into a small circle.

4. 4

   (Alternately, use frozen pastry.)

5. 5

   Chop (not grind) the meat.

6. 6

   Chop the onions and fry in the oil; mix in spices, salt to taste, and beef.

7. 7

   Saute until meat turns grey.

8. 8

   Place a spoonful of mixture on each dough circle; add slices of egg, olive and raisins.

9. 9

   Fold in two, brush edges with milk and seal.

10. 10

    Bake in a 400 degree F oven until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.