Empanada Pie – a delicious recipe with Onion, Garlic, Ground Beef, Tomatoes, Salt, Red Pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven according to pie crust directions.
2
Chop onion and garlic and place in large pot.
3
Cook about 5 minutes on medium heat and add ground beef.
4
Brown meat and drain excess grease.
5
Place mixture back in pot and add can of tomatoes, salt, and red pepper flakes to taste.
6
Cook over medium heat about 5 minutes.
7
Place 1 pie crust in pie plate.
8
Pour mixture in the crust and spread the cheese over the top (dont be shy).
9
Place 2nd pie crust over the top and cut 3-4 small slits to vent.
10
Put pie in oven and bake according to pie crust directions (usually about 20-25 minutes).
11
Remove from oven and let cool for about 15 minutes before serving.
12
Goes great with Spanish or Mexican rice.
318
kcal
Calories
23
g
Fat
7
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 whole Onion, 2 cloves Garlic, 1 pound Ground Beef, 1 can Diced Tomatoes, and more.
Yes, Empanada Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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