Empanada Dough

1. 1

   Combine flour, baking powder and salt in large bowl.

2. 2

   Cut in lard with pastry blender or 2 knives until mixture resembles coarse crumbs.

3. 3

   Gradually add water, stirring until mixture forms ball.

4. 4

   Place dough on lightly floured surface; knead 5 min.

5. 5

   or until smooth and pliable.

6. 6

   Wrap tightly in plastic wrap; set aside while preparing empanada filling.

* Per serving · 4 servings · Values may vary.

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