How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Empanada Crust?

You need 8 ingredients. The key ingredients include: 4 cups bread flour, 2 teaspoons salt, ½ cup sugar, ¼ cup cooking oil, and more.

Is Empanada Crust suitable as general?

Yes, Empanada Crust falls under the General category and is a great choice for this type of meal.

How do I store leftover Empanada Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Empanada Crust Recipe

Name: Empanada Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups bread flour; 2 teaspoons salt; ½ cup sugar; ¼ cup cooking oil; 4 eggs; ½ cup water; cornstarch, for dusting; oil (for frying)

Empanada Crust – a delicious recipe with bread flour, salt, sugar, cooking oil, eggs, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups bread flour
2 teaspoons salt
½ cup sugar
¼ cup cooking oil
4 eggs
½ cup water
cornstarch, for dusting
oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
806 kcal
Category
General

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Empanada Crust

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