Empadas De Galinha - Chicken Pies Recipe

Name: Empadas De Galinha - Chicken Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (500 g) package puff pastry, thawed; 1 chicken, quartered; 50 g sausage, chopped; 2 onions, quartered; 1 carrot, chopped; 250 ml white wine; 100 g margarine; salt, to taste; piri-piri, to taste; 50 ml milk; 6 tablespoons flour

Servings: persons

1
In a pan, place the chicken, sausage, onions, carrot, wine, margarine, salt and piripiri.
2
Cover with water and let stew over a low heat until it is well cooked.
3
Remove from the heat and separate the flesh from the skin and bones.
4
Cut and shred all the ingredients into little bits.
5
Dilute the flour in the milk and add to the sauce of the stew, putting it over a low heat to thicken.
6
Return the meat and other shredded ingredients to the pot.
7
Grease little muffin tins with butter and line them with puff pastry.
8
Fill and cover them with more pastry, sealing the edges together.
9
Bake in a hot oven until they are just coloured.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (500 g) package puff pastry, thawed, 1 chicken, quartered, 50 g sausage, chopped, 2 onions, quartered, and more.

Yes, Empadas De Galinha - Chicken Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Empadas De Galinha - Chicken Pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions