Emme's Fruit Dump Cake

1. 1

   Preheat oven at 350

2. 2

   Bake at 350 in greased and floured 8 x 12 pan for 1 hr

3. 3

   pour 1 can fruit on bottom of pan, spread fruit over bottom of pan

4. 4

   pour 1/2 cake mix on fruit, spread over fruit

5. 5

   pour 2nd can of fruit and pour over cake mix, spread carefully over cake mix

6. 6

   pour remaining cake mix over fruit, spread carefully over fruit

7. 7

   cut margarine into small squares and place evenly all over cake

8. 8

   bake @ 350 for 1 hour

9. 9

   serve with vanilla ice cream

10. 10

    from my sisters recipe collection

11. 11

    contributed by Teri aka intofrogs

* Per serving · 4 servings · Values may vary.

No additional tips available.