Emma'S Applesauce Cake

Name: Emma'S Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 sticks butter; 2 eggs; 3 c. applesauce; 2 tsp. soda; 2 tsp. warm water; 5 c. flour; 2 tsp. baking powder; 1 tsp. nutmeg; 1 tsp. cinnamon; 1 tsp. cloves; 3/4 tsp. salt; 1 1/2 c. raisins; walnuts or pecans

Eats Now Editorial Team · 2132 kcal · Baking & Desserts

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Emma'S Applesauce Cake – a delicious recipe with sugar, butter, eggs, applesauce, soda, warm water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
2 sticks butter
2 eggs
3 c. applesauce
2 tsp. soda
2 tsp. warm water
5 c. flour
2 tsp. baking powder
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. cloves
3/4 tsp. salt
1 1/2 c. raisins
walnuts or pecans

1
Cream butter and sugar.
2
Add eggs.
3
Beat well.
4
Dissolve soda in water; add to applesauce.
5
Add additional spices to butter mixture.
6
Sift together flour, baking powder and salt, then add nuts and raisins to flour mixture and add to other mixture.
7
Bake in a tube pan for 1 hour at 350u00b0.
8
This cake can be served warm with whipped cream or allowed to age.

2132

kcal

Calories

Fat

376

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. sugar, 2 sticks butter, 2 eggs, 3 c. applesauce, and more.

Yes, Emma'S Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2132 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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