Emily’S Ridiculously Simple Banana Bread

1. 1

   Mix the dry ingredients (flour and baking soda) in a bowl and set aside.

2. 2

   Mix the wet ingredients (eggs, oil, sugar, bananas, nuts) in a bowl and set aside.

3. 3

   Combine the wet and dry ingredients (i.e. mix the ingredients from both bowls together).

4. 4

   Bake at 350u00b0F for 1 hour (loaf) or 30 minutes (muffins).

5. 5

   Adapted from a family recipe handed down to me by Emily Caruso Parnell.

No nutritional information available.

No additional tips available.