How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Emily'S Strawberry Balsamic Salad?

You need 13 ingredients. The key ingredients include: 1/4 cup balsamic vinegar, 1 1/2 tablespoons Dijon mustard, 1 tablespoon honey, 1 small shallot, peeled and chopped, and more.

Is Emily'S Strawberry Balsamic Salad suitable as salads?

Yes, Emily'S Strawberry Balsamic Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Emily'S Strawberry Balsamic Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Emily'S Strawberry Balsamic Salad Recipe

Name: Emily'S Strawberry Balsamic Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup balsamic vinegar; 1 1/2 tablespoons Dijon mustard; 1 tablespoon honey; 1 small shallot, peeled and chopped; 2 small cloves garlic, peeled; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 cup olive oil; 1 head red lettuce leaves, rinsed, dried, and torn; 1/2 small red onion, peeled, cut into 1/2-inch-wide slivers; 1/4 cup sliced almonds, lightly toasted; 1 pint fresh strawberries, rinsed and sliced; 1/2 cup crumbled feta cheese

Fresh, crisp and full of flavor — this Emily'S Strawberry Balsamic Salad is a must-try. Made with balsamic vinegar, mustard, honey and shallot. Easy ste…

This Emily'S Strawberry Balsamic Salad relies on simple, everyday ingredients such as balsamic vinegar, dijon mustard, honey and small cloves garlic, peeled. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Emily'S Strawberry Balsamic Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions