Emily's Pork Chops Recipe

Name: Emily's Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops; 2 tablespoons plain flour; 1 tablespoon mixed herbs; 1 green pepper, finely diced; 2 tablespoons oil; 1 12 lbs potatoes; 1 12 lbs tomatoes; 2 ounces single cream; 2 tablespoons tomato puree; 1 red pepper; 200 g canned tomatoes; 3 tablespoons balsamic vinegar

Servings: persons

4 pork chops
2 tablespoons plain flour
1 tablespoon mixed herbs
1 green pepper, finely diced
2 tablespoons oil
1 12 lbs potatoes
1 12 lbs tomatoes
2 ounces single cream
2 tablespoons tomato puree
1 red pepper
200 g canned tomatoes
3 tablespoons balsamic vinegar

1
Mix together the flour, mixed herbs and green pepper, coat the pork chops with this mixture.
2
Peel, quarter and boil the potatoes.
3
Dice the tomatoes and the red pepper, keep any juices.
4
In a pan combine the red pepper , and the tomatoes, fresh and tinned, with the cream and puree.
5
Cook over medium heat to reduce the liquid by half.
6
Heat the oil in a pan and fry the chops 5 mins each side.
7
Remove from the pan and pour the balsamic vinegar over the chops.
8
Serve the chops with the potatoes covered with the tomato sauce.
9
A green vegetable i.e.
10
beans goes well with this as will crusty bread.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pork chops, 2 tablespoons plain flour, 1 tablespoon mixed herbs, 1 green pepper, finely diced, and more.

Yes, Emily's Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emily's Pork Chops

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