Emeril's Strawberries Romanoff with Chocolate Sauce

1. 1

   In a large bowl, combine the softened ice cream and sour cream and mix well.

2. 2

   Add the brandy and orange liqueur and mix until well combined.

3. 3

   Refrigerate until the ice cream has completely melted and the mixture is a sauce consistency, about 30 minutes.

4. 4

   Place the chocolate in a bowl set over a pot of barely simmering water.

5. 5

   Make sure the bottom of the bowl does not touch the water.

6. 6

   Stir the chocolate until melted and smooth.

7. 7

   Pour the ice cream mixture over the strawberries.

8. 8

   Drizzle with chocolate and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.